Award-winning pitmaster Ed Randolph, author of the bestselling Showstopping BBQ with Your Traeger Grill, is back with another collection of amazing, melt-in-your-mouth barbecue recipes, this time focused on the hot and fast method.
With this book, grillers can finally enjoy that classic smoky taste without standing at the grill for hours. Barbecue fans will be amazed as they grill up staples such as Maple Chipotle Pork Tenderloin, High-Heat Brisket, Citrus Salmon with Pineapple Lime Salsa, Citrus Glazed Lamb Shank and so many other recipes – and, thanks to the hot and fast method, they’re sure to spend less time at the grill, and more time with their family, friends and food.
Ed’s mastery of the hot and fast method, combined with his decades of firsthand grilling experience, make this collectiona must-have for any Traeger owner looking to bring something new to the table.
