Meliz shares 100 of her favorite no-fuss, family-friendly recipes to showcase the melting pot of spices and flavors from her Turkish-Cypriot culture in this vibrant new cookbook.
In this book Meliz shares the best comforting recipes and her easy go-to meals for busy family life. Find inspiration in nine chapters of vibrant, nourishing cooking: Kahvalti (breakfast), Mezze & Salata (dishes and salads to share), Ocak & Kizartma (traditional stovetop dishes), Firin (hearty dishes from the oven), Yahni (easy one-pots and slow-cooking), Kebab & Kofte (barbecue dishes and accompaniments), Ekmek & Hamur Isi (breads, doughs, and pastries) and Kekve Tatlilar (crowd-pleasing sweets).
Recipes include:
- Cypriot Breakfast Platter
- One-Pot Halloumi & Tomato Pasta
- Stuffed Artichokes & Vine Leaves
- Cypriot Pasta Bake
- Chicken Doner Kebab
- Creamy Moussaka
- BBQ Wings & Thighs
- Halloumi, Olive & Herb Loaf
- Tahini & Carob Molasses Baklava
With easy-to-follow steps and no special equipment needed, this book will bring sunshine to your kitchen every day.
