Book Larder is excited to partner with University District Farmers' Market to celebrate local author Omid Roustaei's new book, Bitter and Sweet: Global Flavors from an Iranian-American Kitchen! Omid will be popping up at the on Saturday, June 21st from 10am-12:00pm, demoing a recipe from his book using all of the wonderful WA spring-summer produce that's coming our way. We'll be there with signed copies of Bitter and Sweet - come by and chat with Omid, check out the book, all while getting your shopping done! Free event, no signup needed.
Can't attend but still want a signed book? Order for shipping or in-store pickup.
About the book: Discover a world of flavors in this elegantly designed cookbook from Omid Roustaei—the Caspian Chef—featuring 75 mouthwatering recipes that blend Iranian dishes with global cuisines, accompanied by moving stories of Omid’s life and culinary journey from Iran to the US.
Bitter & Sweet is an elegantly designed cookbook featuring 75 mouthwatering recipes from Omid Roustaei, the Caspian Chef. Infused with moving stories, useful cooking tips, and gorgeous photographs, Bitter & Sweet teaches readers to experiment not only with Iranian dishes but also with the many cuisines and techniques that Omid has explored throughout his career. His welcoming prose and down-to-earth methods are sure to engage both practiced hands and total newcomers to the kitchen.
